Reopening on april 18, 2025
Your stay from €
Based on the best rate
Give the gift of an exclusive package combining well-being and gastronomy. Enjoy a duo session in the Bulle de Flottaison, access to the relaxation area with whirlpool bath and two glasses of champagne, followed by dinner for two at the “Les Ganivelles” restaurant (starter, main course, dessert, drinks not included). Enjoy a refined dinner in warm surroundings, for an unforgettable Valentine's Day. An ideal gift for sharing memorable moments and celebrating love.
Our restaurant invites you to enjoy a unique culinary experience in a warm, designer atmosphere.
Chef Alexandre Bolteau offers healthy Mediterranean cuisine, featuring authentic local produce. We give priority to organic and environmentally-friendly produce, guaranteeing fresh, tasty dishes.
Open for lunch from12h to 14h30
and evening from 7pm to 9pm
(bar open all day + afternoon snacking)
Watch a video to discover the unique atmosphere of the Les Ganivelles restaurant, its exceptional setting, the careful work of the chef... And experience a unique moment sharing delicious flavours.
Alexandre Bolteau, Chef at Les Ganivelles restaurant in Saint-Cyprien and Toque blanche du Roussillon member, creates a gourmet fusion of Mediterranean flavors: fish ceviche with citrus fruits, fish and chips in beer batter, pulled pork burger with tzatziki... Raw, marinated, simmered, fried, a la planxa, or with daring combinations, our products are carefully selected and cooked on site according to the season.
. Lunch is served in the restaurant from 12:00 to 14:30 (à la carte).
. Dinner is served in the restaurant from 7pm to 9pm (à la carte).
For a day out on your bike exploring Saint-Cyprien and the surrounding area, a day on the beach or a picnic out in nature, the restaurant can prepare a gourmet picnic hamper. Order your picnic the evening before from reception.
The Les Bulles “Picnic” €14 : Classic “Le Français” sandwich (ham, butter, pickles) or “Le Catalan” sandwich (Serrano ham, Pyrenean cheese) or a “home-made Bowl” created by the Chef. Served with vegetable crisps, cheese or dairy product, seasonal fruit, bottle of water.
Regional basket "Le Catalan" €30 : a local sausage, a local cheese, a bottle of regional wine (75 cl), organic country bread, a local delicacy
